Harvest Celebration

I absolutely love the cool, clear blue mornings of September that herald the coming of Autumn.  With my coffee mug in hand, I wander past my herbs to the vegetable patch & grape vines.  Blisters & sweat that created this garden are all but forgotten as I recall the taste of our first crisp green beans.  I laugh, remembering our pitiful attempt to keep birds off the blueberry bushes.  When I moved here, I prayed… I’ll provide food & protection for wildlife if you bless us all with a bountiful harvest.  Sometimes, it’s equal… sometimes the birds & rabbits get more 🙂  This year, no one went hungry & for that, I’m truly grateful.

September 23rd is the Autumnal Equinox, marking the beginning of harvest celebrations around the world (Mabon, Chuseok, & Thanksgiving to name a few).  As I grow spiritually, it’s difficult to celebrate Thanksgiving as it began around 1620 in the colonies.  Not a proud time in our nation’s history, if you know what I mean.  How can I give thanks in a way that’s meaningful today?

I’m grateful for my boyfriend who toiled in the soil with me,  the animals who pollinate & aerate, the friends & family who share my life, & my ancestors who taught me the basic truth, ‘Everything tastes better fresh from the garden.”  To show my gratitude, I’ll prepare a meal made of local foods, offer my thanks before we eat, & renew my vow to compost & garden organically.

What are you thankful for?  Show your gratitude for the Earth’s bounty by growing something to eat, even if it’s in a pot on a windowsill… no home is too small.  Whatever you do, make your harvest celebration meaningful for you & those you love.  Blessings!

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